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Food Allergies

Food Allergies

The school is committed to providing a safe environment for students with food allergies and to support parents regarding food allergy management. The State Department of Education has created guidelines for establishing plans for the management of students with life-threatening food allergies and glycogen storage disease. Substitutions to the regular meal provided by the school will be made for students who are unable to eat school meals because of their disabilities, when that need is certified in writing by a physician. 

Link
Food Allergy Action Plan Form
Link
School Nurse/Health Services


Top Nine Allergens

Allergy Fact Sheets: 
The Top 9 Most Common Food Allergens

The following links provide information regarding the nine most common food allergens. Whether your child/ren or their friends have any of these allergens, these fact sheets should help when preparing foods or planning meals. 

Link
Eggs
Link
Milk
Link
Peanuts
Link
Fish
Link
Tree Nuts
Link
Shellfish
Link
Soy
Link
Wheat
Link  Sesame 


Additional resources for families:

School Nutrition Association Major Allergen Information Page 

Food Allergy Research and Education (FARE) Guide to Food Allergies Document